Gastronomical and refined restaurant in Moulay

A refined cooking, honoring tradition

Mayenne is a land of agriculture and has a rich terroir. It cultivates the taste of authenticity and the pleasure of a shared know-how. It is those same values that motivate our chief to create, according to the seasons, a traditional cooking, from the Mayenne.

In the plates, you will find beautiful specialities and character delicacies, that you are offered to taste into the elegant setting of the restaurant room, or, during summer, on the nice terrace in the shade of our centenary chestnut trees.